It's got a 10-foot ficus in the front foyer
Victorian maximalism meets post-aughts minimalism—plus lots of art
Local start-ups are using drones, AI and even vodka to change the future of agriculture
Grocery stores suddenly have faux burgers and meatballs galore. We asked our chief food critic to taste-test some of the Canadian-made options
Every week, Entomo Farms harvests millions of crickets, all destined for the dinner table
Stokes’s Vegan Cheese is stinky and sharp in all the right ways
A U of T lab is figuring out how to make animal-free meat affordable for everyone
The cellular scientist Isha Datar on how scientists will conjure real animal products without any animals
Adrian Pascu, also known as the Alternative Butcher, is creating an organic pork alternative to compete with Beyond Meat
Where to find ants, crickets and mealworms on the menu
Good Rebel is the city’s first all-vegan supermarket
Originally built in 1910, this Edwardian house got a swanky interior after a recent renovation
There are three-, five- and eight-course meals
It's in one of the oldest buildings in Toronto
Beantown is an epicentre of excellent new restaurants, sleek boutique hotels and amazing art
