Crime

“Lovers make the easiest marks”: Profile of a romance scammer

To women in search of love, Shaun Rootenberg seemed like a catch—until he stole their life savings

Restaurants

I’ve been cooking in a Hamilton restaurant for most of the pandemic. I love my work, but sometimes it feels like a game of dodge-the-virus

Restaurants

What’s on the menu at Marked, the Entertainment District’s new 10,000-square-foot restaurant and cocktail bar

There’s a roomy patio and more than 60 cocktails on offer

Chef Artois

“Chef Artois” heads to neo-bistro Lapinou for a culinary mêlée

Food

Cooksville’s top spots for takeout biryani, empanadas, lechon kawali and Korean fried chicken

Our favourite places for good stuff to-go in the Mississauga neighbourhood

City

Because we have to start seeing disability differently

Brought to you by

Holland Bloorview Kids Rehabilitation Hospital

Real Estate

In 2018, two sisters bought this Haliburton cottage for $425,000. They just sold it for $930,000

Amanda and Carrie wanted a cottage they could fix up, then use part-time as a rental property. But their plans changed after the pandemic heated up the cottage real estate market

Private Schools

Q&A: How UCC prepared to head back to school this fall

Brought to you by

Upper Canada College

Food

“We liken it to the invention of the washing machine”: A Q&A with the creator of Geoffrey, Toronto’s adorable new delivery robot

It’s hands down the city’s cutest courier

Private Schools

Q&A with Michelle Gow, Director of Admissions at Hudson College

Brought to you by

Hudson College

Movies and TV

Every new title coming to Netflix Canada in October

Including an Armie Hammer-led romance thriller, Adam Sandler’s latest comedy and the follow-up to The Haunting of Hill House

Private Schools

Q&A: David Fischer, Director of Admissions of St Michael’s College

Brought to you by

St. Michael's College School

Private Schools

The Independent and Private Schools Directory 2020

Find the private or independent school in the GTA that is right for your children

Private Schools

Q&A with Kirsten Eastwood, Executive Director, Community Development at TMS

Brought to you by

TMS

Private Schools

How to navigate financial assistance at Toronto’s top private schools

Food

We tested Sysco@Home’s new restaurant-quality food delivery service

Brought to you by

Sysco@Home

Food

Chef Suzanne Barr’s Pumpkin Hummus

Food

Celebrate Thanksgiving with 15% off @mcewanfoods Turkey Dinner

Brought to you by

McEwan Catering

Life

This freelance photographer makes $30,000 a year. How is she spending during the pandemic?

Gabi Macias wanted to quit her job and start working full time as a freelance photographer. Then the pandemic hit, forcing her to collect CERB and rethink her short-term goals

Travel

This four-kilometre beach resort on Lake Erie is the most underrated autumn vacation destination less than two hours from Toronto

Brought to you by

Sherkston Shores Beach Resort

Private Schools

How independent schools quickly adapted to the pandemic

Wine and Beer

Three mouth-watering autumn cocktails you can make with an Ontario vodka that was just named one of the best in the world

Brought to you by

Georgian Bay Spirit Co™

Life

We moved into a van a week before the pandemic shut everything down. Now we’re moving back into our condo

“We had our heater and insulation, but our plumbing wasn’t built for the brutal winter”

Culture

The Visa Skyline Drive-In at CityView is a thrilling TIFF experience that showcases local small businesses

Brought to you by

Visa

What’s inside October’s <em>Toronto Life</em> Wine Club box

Wine and Beer

What’s inside October’s Toronto Life Wine Club box

An autumnal trio from Henry of Pelham

City

How Avicanna, a Toronto-based company is leading the global evolution of medical cannabis

Brought to you by

Avicanna

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Cannabis

Toronto’s best cannabis-infused comfort food

Our guide to the best edibles available right now, from gummies to tea to cotton candy

Age Restricted Content

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Real Estate

Eight reasons Torontonians are packing up and moving to Port Credit

Brought to you by

Westport

Restaurants

What’s on the menu at Pompette, Little Italy’s new French restaurant and bar with a big patio

And coming soon: a covered and heated patio for outdoor winter dining

City

Why ‘The Future of Work’ Arrived Earlier Than Expected

Brought to you by

Salesforce

Chef Artois

Episode 3: “Chef Artois” Turns Up the Heat with a Jamaican Cook-off

City

The Princess Margaret Cancer Foundation’s DIY challenge is one of the hottest fundraising movements of the moment

Brought to you by

The Princess Margaret Cancer Foundation

Food

“This is the right thing to do morally and socially”: Why these restaurants are using the pandemic to do away with tipping

The goal: to create greater financial security for their employees

TL Insider

A Q&A with Alex Wilson, founding member of UHN Impact Collective

Brought to you by

Toronto General & Western Hospital Foundation

“It’s all about providing access to information from experts in the field”

Life

Adventures in real estate: How the pandemic is changing the way we live now

A 13-part series on the dramatic, life-altering changes Torontonians are making in these crazy times

Culture

Jagdeep Raina on the influence and role of textile art in today’s world

Brought to you by

Textile Museum of Canada

“It has always been important for me to think about deconstructing the myth of something that might seem pure or homogenous, and look closer at the dirt behind the shine.”

Adventures in real estate: “We put three families under one roof”

Life

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